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Use Rice paper wrappers.
Provide Mizuna greens.
Provide Cream cheese.
Provide Cured ham.
You need The dipping sauce:.
You need to prepare Mayonnaise.
You need Fish sauce.

Short Tips:

- Sometimes all the dish needs could be a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

Blanch the mizuna greens in boiling water for 30 seconds, drain and cool in cold water. Drain well, and cut into 10 cm long pieces..
Soak the rice paper wrappers in lukewarm water to soften them. Put a slice of ham on each wrapper, and then the mizuna greens and cream cheese..
Roll up tightly and done!.
These are delicious on their own. If you're serving them as a drinking appetizer dip them in a mixture of mayonnaise and nam pla fish sauce..

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