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Prepare Onion.
You need to prepare Aburaage (use 2 if you use sushiage).
Provide ＊Sake.
You need to prepare ＊Mirin.
Provide ＊Dashi stock powder.
You need to prepare ＊Water.
You need to prepare or more Miso.
You need Chopped green onion (optional).

Short Tips:

- Make sure that if you are preparing a celebration with family and friends, to have each training course planned ahead of time. You ought to have an appetizer course, salad program, main dish and also dessert. Damaging your meal into training courses will offer people a chance to digest and appreciate what you have cooked for them.

Slice the onion into 5 mm slices. Pour boiling water over the aburaage to remove the excess oil and slice into 1 mm slices. Chop the green onion if you have it..
Put the ＊ ingredients into a sauce pan and bring to a boil. Use only 1 teaspoon of dashi stock powder at this point..
After bringing to a boil, add the onion..
Cover loosely with a lid and steam-cook for about 4 and 1/2 minutes (over medium-high heat)..
Add the aburaage and cook for a little while longer. Turn off the heat..
Add the miso and dissolve..
Add the rest of the dashi stock powder and reheat over medium-high heat..
When the edges of the pan start to bubble, it's ready to serve..
Transfer the miso soup into dishes and sprinkle with chopped green onion..

Take these Miso Soup with Sweet Onion and Aburaage recipe suggestions and also use them and maybe even experiment while you go to it. The kitchen area is a terrific place to attempt new things with the right aid.

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