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Whether you are a college student just beginning your very own cooking experiments or a skilled cook with numerous dinner events under your belt, there is constantly something brand-new to find out about cooking. We hope these Tofu Steak with Sublime Maitake Mushroom Sauce recipe and tips can help you in your kitchen tonight, and get used to wonderful home-cooked dishes.

Provide Tofu (firm).
You need to prepare packet Maitake mushrooms (I used white maitake).
Provide Ginger.
Prepare The sauce ingredients: the flavoring is on the rather robust side.
You need ◎ Soy sauce.
Use ◎ Mirin.
Use ◎ Oyster sauce.
Prepare ◎ Sugar.
Provide to coat the tofu Katakuriko.

Short Tips:

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Wrap the tofu in paper towels, drain in a sieve (about 10 minutes), and slice lengthwise in half. Wrap loosely in fresh kitchen paper towels..
Shred the maitake mushrooms into large-ish clumps. Finely julienne the ginger. Combine the ◎ ingredients (the sauce is on the strong side so adjust taste)..
Coat the tofu with katakuriko. Heat a pan with a generous amount of oil and fry the tofu until golden brown (make sure to cook the tofu as soon as you've coated in katakuriko!).
When the tofu are well browned, push to the side of the pan. Add the maitake mushrooms and stir fry briefly. Turn off the heat to cool down the pan a little..
When the pan has cooled slightly, turn the heat back to medium, add the ginger and combined sauce ingredients and cook briefly. (Take care not to let the sauce reduce too much or it'll become too salty.).
When the maitake mushrooms and tofu are well coated with the sauce, put on serving plates, and it's done. This dish really gets your appetite going..

A wonderful, home-cooked dish is the example all of us bear in mind. Making use of these Tofu Steak with Sublime Maitake Mushroom Sauce recipe to boost your cooking is the same as an athlete who keeps training-- the extra you do it, the better you obtain, learn as high as you can around food preparation. The even more recipe you have, the far better your dishes will certainly taste.

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