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Cooking is a kind of art and also there are many different kinds of cooking that you could discover. You can become a gourmet chef or you can just try to understand the art of cooking excellent dishes within your house. Lots of jobs in the work environment utilize chefs, prep-cooks and also supervisors that additionally manage chefs. We hope this Stewed Turnips and Atsuage (Thick Fried Tofu) recipe can assist make you a better cook.

You need Turnips.
Prepare Atsuage.
You need to prepare Dashi stock.
You need Refined cooking sake.
Provide Hon-mirin.
Use Soy sauce.

Short Tips:

- In order to make the process of cooking simpler, you must take to time to make large amounts of meat or vegetable stock and store it in the freezer. Not only is making your own supply less expensive than buying it from a retailer, but it makes it very easy to keep a big supply on hand. Simply freeze the stock in small and clearly labeled parts and afterwards get what you need when you require it!

Remove the skin from the turnips, cut them into thick wedges, then shave the edges. If you have any leaves from the turnips, mince them. Pour boiling water over the atsuage to (remove excess oil) and cut into bite-sized pieces..
Heat the turnips, dashi stock, sake, mirin, and soy sauce in a pot, and reduce to medium heat after it comes to a boil..
After about 5 minutes, add the turnip leaves, simmer for 5 more minutes, then add the atsuage..
Stew for a while, and it's ready to serve when the turnips become tender..

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