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Prepare Thinly-sliced pork (pork belly or loin work well).
You need to prepare Mizuna greens.
Prepare ☆Sake.
You need to prepare ☆Mirin.
Prepare ☆Soy sauce.
You need ☆Water.

Short Tips:

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If the pork is too long, cut it into bite-sized strips..
Cut the mizuna into strips about 4cm long..
Simmer the ☆ ingredients in a pot before adding the pork..
When the pork begins to brown, add the mizuna, bring to a boil, and you're finished!.

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