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5 The Best Aloo dum biryani Recipes

5 The Best Aloo dum biryani Recipes

If you're looking for new recipes to try this weekend, look no further! We provide you only the best Aloo dum biryani recipe here. We also have wide variety of recipes to try.

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Aloo dum biryani Recipe

Aloo dum biryani

You can cook Aloo dum biryani using 17 ingredients and 17 steps. Here is how you do that.

Ingredients of Aloo dum biryani :

  1. You need potatoes.
  2. Prepare basmati rice.
  3. You need to prepare large onions.
  4. You need to prepare large tomatoes.
  5. Prepare lemon juice.
  6. Use yoghurt.
  7. Use cumin seeds.
  8. Prepare red chilli powder.
  9. Provide coriander powder.
  10. Prepare turmeric powder.
  11. You need whole spice powder.
  12. You need qasoori methi.
  13. Provide green chillies.
  14. Provide food color.
  15. Prepare fried onions.
  16. Prepare Salt.
  17. Use Oil.

Short Tips:

- You can eliminate the garlic odor from your hands by rubbing them for thirty secs on your stainless-steel oven prior to cleaning them. Garlic adds a fascinating taste to many recipes, but the distinct smell can remain on your hands. Utilizing this tip, you can enjoy your supper without your hands smelling strongly of garlic.

Aloo dum biryani instructions :

  1. Wash rice and soak in water for 1/2 hr.
  2. Than boil rice in water with 1 tbsp of salt. When rice cooked but a little hard than drain all the water and keep a side.
  3. In the mean time take a wok and heat oil than add cumin seeds.
  4. In the mean time chopped onions and add into oil and sautay till pink to light brown.
  5. Now add all dry spices red chilli powder, coriander powder, turmeric, whole spices qasoori meethi and salt. Mix well for 1 minute.
  6. Now add chopped tomatoes and mix. Cook till they become soft.
  7. Add green chillies.
  8. Cook till oil seperated from masala.
  9. Add ginger garlic paste and cook again.
  10. Add yoghurt and cook till oil seperated again from masala.
  11. Add potatoes and keep on low flame after covering the lid. Cook till potatoes become tender.
  12. Add lemon juice, mix and keep masala a side. Turn off heat.
  13. Now layer boil rice first in a big vessel.
  14. Than add potato mixture.
  15. Than add rest of rice on potato mixtute.
  16. Add yellow food color and fried onions on top..
  17. Cover the lid and keep on simmer for 15 minutes. (Drizzle water if needed for keeping rice on dum) Biryani is ready to serve. Mix and take out in serving dish and enjoy with your family with raita or salad.

Today I am sharing a very tasty, flavorful and really good potato To make aloo dum biryani you can use tiny potatoes or large potatoes, I have used. In my veg biryani series, I had already shared a Chettinad style baby potato biryani in pressure cooker. Best lockdown recipe How to make chicken dum biryani for beginners- simple and easy chicken biryani recipe one pot biryani. Aloo Dum Biryani Recipe - Baby Potato Biryani - Small Potato Biryani. Aloo Biryani Recipe, Suar ka gosht, How To Make Aloo Biryani Recipe.

Everyone wishes to be a better cook. Everybody wants to explore fun recipes. Finding the moment and really feeling the motivation to be imaginative in the cooking area can occasionally pose a challenge though. We wish these Aloo dum biryani recipe can bring the magic to your cooking area. Give a couple of these suggestions a try tonight, your palate will thank you!

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