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If you are having trouble recently in the kitchen when it comes to obtaining your food ideal, you are not alone. Many people have natural cooking skill however not quite enough knowledge to cook with perfection. This Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh recipe is a great start, easy to prepare and also tasty.

You need to prepare Chicken thigh.
Provide Flour.
Use Fried tofu sheet (Aburaage).
Prepare Mayonnaise.
You need to prepare Combined flavoring ingredients:.
Provide each Sake, sugar, soy sauce.
Provide each Mentsuyu (2x concentrate), mirin (optional).

Short Tips:

- If a recipe says to use a particular sort of pan, then use that pan. If you only own one nonstick pan, the most effective tip we can provide you with is to wait for a good sale at a kitchen shop, then purchase yourself a stainless-steel pan and a cast iron pan. Additionally its good idea to exchange low-cost nonstick pans each few years, as the coating can wear down over the years.

Make cuts on the chicken, and cut into bite-sized pieces. Cut the aburaage into bite-sized pieces as well..
Coat the Step 1 with flour, and fry in a heated frying pan with vegetable oil over medium-low heat. Fry the skin side of the chicken first..
Fry for about 6 minutes until the surfaces turn golden brown. Flip and fry the other sides for about 3 minutes over medium heat. Turn up the heat to high, and pour in the combined seasoning ingredients..
Cook until the sauce is thickened, and turn off the heat. Add the mayonnaise, and mix well. Serve on a plate, and sprinkle with green onions if you like..

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