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Use Atsuage.
Provide Green pepper.
You need to prepare Carrot.
You need to prepare Onion.
You need to prepare Vegetable oil.
Provide ☆Japanese dashi stock.
You need to prepare ☆Sugar.
You need ☆Soy sauce.
Use ☆Vinegar.
Use ◎Katakuriko.
You need ◎Water.

Short Tips:

- Make sure that you never give up when you are cooking, as it is mosting likely to take a great deal of technique and failures prior to you get it right. If you melt something, maintain attempting. You will only become a fantastic cook if you keep your persistence.

Pour boiling water over the atsuage to remove the excess oil. Cut the green pepper and carrot into matchsticks. Thinly slice the onion..
Heat the vegetable oil in a frying pan and stir-fry the vegetables. When they become tender, add the dashi stock and ☆ seasonings and bring to a boil..
Mix together the ◎ ingredients and gradually add a little at a time to the vegetables to thicken the sauce. The sweet and sour sauce is ready!.
Toast both sides of the atsuage, each for about 3 minutes, in a toaster oven. The water will evaporate from the surface, so it should become crispy. It's ready when the surface is lightly browned!.
Cut the atsuage from Step 4 into large, bite-sized pieces and transfer to a plate. Top with the sauce from Step 3 and enjoy!.

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