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Cooking is a type of art and there are many different sorts of cooking that you might find out. You can come to be a gourmet chef or you can merely try to master the art of cooking excellent dishes within your home. Numerous jobs in the work environment utilize chefs, prep-cooks and supervisors that additionally oversee cooks. We hope this Atsuage, Potato, & Ground Pork Simmered in Miso recipe can assist make you a much better cook.

You need piece Atsuage.
Provide Potatoes.
You need Ground pork (or ground chicken or mixed ground meat).
Prepare Garlic.
You need ★ Water.
Use each ★ Sake, miso, sugar.
You need to prepare ★ Dashi stock granules.
You need Katakuriko dissolved in water.

Short Tips:

- Make certain that you never ever surrender when you are cooking, as it is mosting likely to take a great deal of method and failures prior to you get it right. If you melt something, maintain trying. You will only become a wonderful cook if you keep your determination.

Cut the potatoes and atsuage into bite-size pieces. Soak the cut potatoes in water to remove bitterness. Crush the garlic..
Heat some vegetable oil in a frying pan. Add the ground pork and crushed garlic, and stir-fry over medium-high heat..
When the meat is crumbly and browned, add the potatoes and stir-fry for a further 2-3 minutes..
Add the ★ ingredients and when the miso is dissolved, add the atsuage and lightly stir everything together. Cover with the lid and simmer for 20 minutes over low heat..
When it's finished simmering, add the katakuriko dissolved in water. Stir to thicken and return to a simmer. It's done..
Tip: If you mix the miso with some sake first, it will dissolve more easily when you add it to the pot..

Although it's atsuage fried tofu, it's easy to remove the excess water. Just squeeze out the water whilst you are. Cut the nori slightly longer than the atsuage piece. Great recipe for Atsuage Broccolini Soboro An. A different take on potato soboro an sauce.

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