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Provide Atsuage.
You need to prepare heads Bok choy.
You need Sesame oil (for stir frying).
You need to prepare ☆ Sugar.
You need to prepare ☆ Sake.
You need ☆ Bonito based dashi stock granules.
You need to prepare ☆ Oyster sauce.
You need Water.
You need to prepare Katakuriko.
Use Water.
You need Salt and pepper.

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Pour boiling water over the atsuage, drain well, and slice into bite-sized pieces..
Rinse the bok choy really well and cut into bite-sized pieces as well..
Heat some sesame oil in a skillet and briefly stir-fry the bok choy. Add the atsuage and cook some more, then add the ☆ ingredients in the listed order..
Pour in the water and simmer the mixture for a short time. Once it comes to a rapid boil, add a katakuriko slurry (a mixture of katakuriko and water), simmer again until it boils, add salt and pepper to taste and serve..

Make a version of this dish once or twice and you'll have a reliable. Serve this saucy dish over brown rice noodles or steamed brown rice. Sign up for the Cooking Light Daily Newsletter. Quick dinner ideas, nutrition tips, and fresh seasonal recipes. Why This Bok Choy Recipe Is So Good.

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