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Cooking is a type of art and there are various types of cooking that you might discover. You can become a gourmet chef or you can just attempt to master the art of cooking great dishes within your house. Several tasks in the office employ cooks, prep-cooks as well as managers that likewise look after chefs. We hope this Macrobiotic Atsuage with Thick Sweet Onion Ankake Sauce recipe can aid make you a better chef.

You need to prepare Onion.
Prepare Atsuage.
Prepare Soy sauce.
Prepare Salt.
Use Water.
Provide Kudzu starch dissolved in water.
You need Olive oil.

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Roughly mince the onion..
Add oil to a pot and stir-fry the minced onion..
When the onion is nicely browned, add the salt, soy sauce, and water..
Now dissolve the kudzu starch in water, add to the pot, and stir until it thickens..
Oil a frying pan, and fry both sides of the atsuage..
Serve the atsuage with the thick onion sauce..

Now that you have actually checked out the Macrobiotic Atsuage with Thick Sweet Onion Ankake Sauce recipe, and also you have the know-how that you require to do in the kitchen area. Obtain that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.

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