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You need pack Maitake mushrooms.
Use Green peppers.
You need to prepare heaping spoonful from the spoon that comes with it Kombu tea.
Provide Sake, soy sauce.
Use Pepper.
Provide Vegetable oil for stir frying.

Short Tips:

- Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

Shred the maitake mushrooms with your hands. Cut the green peppers in half vertically, slice diagonally, then julienne..
Heat oil in a frying pan and add the green peppers. When the peppers are coated in the oil, add the maitake mushrooms and stir-fry..
When the maitake mushrooms are tender, add the kombu tea and sake. Continue stir-frying and pour the soy sauce in the side of the frying pan. Toss and then season with pepper..

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