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Use Thinly sliced pork for shabu-shabu.
Provide Mizuna greens.
You need pack Enoki mushrooms.
You need to prepare Carrot.
Use Water.
You need Mentsuyu (2x concentrate).
Provide Grated ginger.

Short Tips:

- If a recipe says to use a particular type of pan, then use that pan. If you merely own one nonstick pan, the best tip we will provide you with is to wait for a decent sale at a kitchen store, then get yourself a stainless steel pan and a cast iron frypan. Additionally its good idea to switch cheap nonstick pans each few years, as the coating can wear down over the years.

Chop the mizuna greens into 5 cm long lengths. Cut the root ends off the shimeji mushrooms. Cut the carrot into thin rectangular slices..
Combine the water and mentsuyu and bring to a boil..
Put in the vegetables from Step 1 and simmer..
Add the meat and cook it quickly while untangling the pieces. Turn off the heat, transfer the simmered ingredients to plates and serve with grated ginger. Mix the ginger in as you eat it..

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