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You need to prepare Atsuage (firm).
Provide Potato.
You need Sesame seeds.
You need Soy sauce.
Use Salt.
Provide Panko.
Prepare All-purpose flour.
Use Juice from grated ginger (optional).

Short Tips:

- When preparing a huge dish, attempt to do your preparation work the night prior to. This saves you time when you're obtaining points ready for your supper the next day. Have every little thing washed, sliced, and also all set to go. You'll thank yourself because there is less stress the evening of the large meal.

Either boil the atsuage in water (about 1 minute) or microwave (about 40 seconds). Lightly squeeze out the excess water. Roughly tear it apart with your hands..
Grate the potato and add this to Step 1. Add the rest of the ingredients and divide the mixture into 3. Press into round patties..
Heat sesame oil in a frying pan and fry both sides until brown..
If you want a light dish, have it with soy sauce or ponzu sauce. If you want a richer dish, have it with tonkatsu sauce. My children eat them on their own. I like to have mine with ponzu sauce and ginger..

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