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Use daikon radish, peeled and cute into small cubes.
Provide sugar.
Provide vinegar.
Use water.
Provide bit of salt.

Short Tips:

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Mix the vinegar and sugar until the sugar dissolves..
Add in the water and salt. Mix again..
Then add the radish cubes. Mix thoroughly..
Put in a container. Close and put in the fridge..
Better eaten cold the next day..

These quick Korean pickles are flavored with rice vinegar, garlic, turmeric, bay leaves, and black peppercorns. The turmeric is the key ingredient for getting that bright yellow color. Pressing a paper towel against the brine's surface ensures that the radish is fully submerged, for more effective pickling. Korean Radish Recipe Korean Pickled Radish Pickled Radishes Radish Recipes Chicken Salad Recipes Asian Recipes Pickled Eggs Korean Side Dishes Maangchi Recipes. · Pickled Korean radish is crunchy, cold, tangy, and refreshing. This pickled radish, called chicken-mu, is tiny cold radish cubes, pickled in sweet, sour, and just a little salty brine.

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