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You need Basmati Rice (washed and soaked for 20 mins).
You need medium size Potatoes (peeled Washed and cutted into half).
You need to prepare Oil For frying Potatoes.
Provide water For cooking Rice.
You need Oil / Ghee.
You need to prepare Salt.
You need Green Cardamom.
Provide Black Cardamom.
Prepare Bay leaf.
Use Cinnamon Stick.
Prepare Mint leaves.
Prepare lemon juice.
Provide For Biryani Gravy.
You need to prepare ghee.
Provide cumin seeds.
Use Bay leaf.
Provide Cinnamon stick.
You need Ginger Garlic paste.
You need medium size Chopped tomato.
Prepare Salt.
You need to prepare Red chilli Powder.
You need to prepare kashmiri Red chilli powder.
You need to prepare Turmeric powder.
Provide Coriander powder.
You need to prepare Garam Masala.
You need Barista(fried onion).
Provide Yoghurt.
Use Mix powder of Mace, Nutmeg, Black pepper, Green Cardamom.
Use Chopped Coriander leaves for Garnish.
Prepare mint leaves for Garnish.
You need to prepare saffron in 2 1/2 luckwarm milk.

Short Tips:

- Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Wash and soak Basmati Rice for 20 mins..
Wash, peeled & cut the potatoes into half and fry in ghee (Not boil the potatoes because it will cook 15% while frying, 60 % in gravy & 15% in dum). When potatoes are done with frying then put it side..
In 1 ltr. Water add bay leaf, mint leaves, Green Cardamom, Black Cardamom, Cinnamon Stick, Ghee & oil, Lemon Juice, and salt. Then boil the water and put soaked rice and cook it on slow flame. Cook it 80 to 85%..
For Gravy:-.
In Hot ghee temper Cumin seeds, Cinnamon stick, Bay leaf then add Ginger&Garlic paste cook it, after that add chopped tomatoes and salt, red chilli powder, kashmiri red chilli powder, Turmeric powder, Coriander powder, Gharam Masala. When the tomatoes melt add Barista and yoghurt and then add fried potatoes and cook until potatoes cooked until 85% and oil comes on top..
Once gravy become thick and cooked now start layer your biriyani..
For layering:-Take out your half gravy and potatoes..
Now put first 50% of your gravy & 50% of Rice and coriander leaves, mint leaves, Mix powder, Barista, saffron...
Again repeat 2nd layer of it then cover it and seal with dough and put on slow flame for 15 - 20 mins..
Once it done serve it hot..
And become cool.

Today I am sharing a very tasty, flavorful and really good potato To make aloo dum biryani you can use tiny potatoes or large potatoes, I have used. In my veg biryani series, I had already shared a Chettinad style baby potato biryani in pressure cooker. Best lockdown recipe How to make chicken dum biryani for beginners- simple and easy chicken biryani recipe one pot biryani. Aloo Dum Biryani Recipe - Baby Potato Biryani - Small Potato Biryani. Aloo Biryani Recipe, Suar ka gosht, How To Make Aloo Biryani Recipe.

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