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You need to prepare cm Daikon radish.
Prepare plus ★Sakura shrimp - tiny dried shrimp.
You need ★Gochujang.
Provide ★Garlic (grated).
You need to prepare ★Bonito based dashi stock granules.
Use ★Sesame oil.
Provide Salt (for rubbing daikon radish).

Short Tips:

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Peel the daikon radish, and cut into 1 cm thick slices. Then cut the slices into 1/6 rounds..
Sprinkle about 1 teaspoon of salt onto the Step 1 daikon radish, and lightly rub in. Leave for about 10 minutes and rinse. Wipe off the excess water with paper towels..
Mix the ★ ingredients in a bowl..
Add the daikon radish to the sauce..
You're done..

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