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Prepare raddish.
Use Salt.
Provide Ginger paste.
Provide Chilli powder.
Use Corriender leaves for garnishing.
You need Sugar.
Use black pepper powder.

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Chop raddish as shown in image.
Add salt keep aside for 5min so that it remove water content from raddish.
Remove water add chilli powder, pepper powder, sugar and ginger paste(optional).
Mix well and garnish with coriander.

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