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Everybody loves the concept of sitting down to a delicious home-cooked meal, however with today's hectic timetables, it can be more difficult than ever to find the time to put one together. The good news is, help is available, the Doenjang Jjigae (Korean soybean paste soup) recipe and advice in this post will certainly help you created well balanced meals for your family members in a surprisingly, short time.

Provide minced garlic.
Use water.
Prepare dried anchovies.
You need to prepare soybean paste.
Prepare large potatoes.
Prepare yellow onion.
Prepare zucchini’s.
Use tofu.
Prepare green onion.

Short Tips:

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Peel the potatoes, dice into chuncky bits. Cut the onion, tofu, zucchini’s and green onion..
Boil the water and put the garlic, dried anchovies and soybean paste in. Let it boil for 5-10 min..
Add the potatoes and onion. Boil for 10 min..
Add the zucchini. Boil for another 5 min..
When the potatoes are soft, add the tofu, cover and boil for 5 min..
When it’s done cooking add the green onion and it’s ready to serve!.

Peel the potatoes, dice into chuncky bits. Cut the onion, tofu, zucchini 's and green onion. Doenjang means Korean fermented soybean paste. I don't think Doenjang Jjigae is as well known as Kimchi jjigae, but it's as popular and common as Kimchi jjigae in Korea, not less. Such a hearty Korean comport food.

You do not require to be a pro to cook a wonderful meal. There are several recipes that look difficult and also frustrating, but remain in fact, rather basic one of it is Doenjang Jjigae (Korean soybean paste soup) recipe. We really hope, this recipe has instilled some confidence in you for the following time you remain in the kitchen area.

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