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Provide For biryani.
You need biryani rice.
Prepare green cardamom.
You need to prepare black cardamom.
Provide bay leave.
You need to prepare ghee.
Use Salt.
You need Water.
You need For marination.
Prepare hung curd.
Provide red chilli powder.
Use haldi.
Provide Coriander powder.
Provide kashmiri chilli.
Use Salt.
You need Pudina,.
Prepare Fresh Coriander.
Prepare For dum aloo.
Provide big potatoes cut into two pieces.
You need big sliced onion.
You need green chilli.
Provide cumin seeds.
You need Some whole garam masala.
Provide Ginger garlic paste.
You need Biryani essence.
Provide Water.
You need tomato finely chopped.
Use medium onion for fried.
Provide ghee.
You need mustard oil.

Short Tips:

- Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or two when you start cooking and again at the very end. Your palate are going to be the ultimate guide here, so taste often.

Take a pan add water,black and green cardamom,bay leaves,and salt, stir it now add biryani rice in it put some ghee cooked it 1/3, then take a strainer and strain the rice keep it aside.
Take a pan add little more oil for potato frying,keep it aside and we can fried our onion in this oil.
Take another bowl add hung curd and marination item like red chilli, Coriander,salt, haldi little pudina,some fried onions,put our fried potatoes in it and mix it well and keep aside for 15 min.
Take a another pan heat it and pour mustard oil along with ghee, add cumin and tadka like green chilli, whole garam masala and saute it for some tym now add sliced onion and saute it for 5 min now add our marinated potato into it and saute well for 5,7 minth in medium flame, now add tomato and rest of dry spices add some water salt and cook for 2,3 min.
Now it's time to layer,in this dam aloo mixture now we,ll add our semi cooked rice in it, sprinkle some fried onions,bunch of pudina and fresh Coriander put some ghee and little water as required, now covered it properly on vry slow flame for 10 min and add biryani essence on the top.
Now off the flame, and ready to plate we,ll garnish with some fried onions and mint leaves, and serve with cucumber raita.

A simple yet flavourful Aloo Dum Biryani for you today. I wanted to try Dum Aloo recipe for so long,but never happened. Each time when I buy small potato,I end up in making other small potato recipes like small potato curry or small potato biryani. Baby Potato Biryani Recipe - a dum cooked biryani with tender, soft baby potatoes and fragrant fluffy rice. You are going to love this aloo biryani because it is super tasty and full of flavors.

Cooking is a type of art as well as it takes some time and practice to equal experience and also know-how in the field. There are lots of forms of cooking as well as also several kinds of food from different societies. Apply what you've seen from Dum aloo biryani recipe it will aid you in your cooking endeavors.

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