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If you are having trouble lately in the kitchen when it involves getting your cuisine just right, you are not the only one. Many individuals have all-natural cooking talent but not quite enough knowledge to prepare with excellence. This Satay Peanut Sauce (Kuah Kacang Sate) dish is a great start, very easy to cook and tasty.

You need Peanuts (toasted).
Prepare Palm Sugar.
You need Shallots.
Prepare Garlic.
You need to prepare Ginger.
You need to prepare water.
Prepare Dried Chillies (rehydrate, deseeded).
You need Coconut Milk.
You need to prepare Tamarind Slice.
You need to prepare Lemongrass.
Prepare Lime Juice (optional).
Provide Cooking Oil.

Short Tips:

- Make certain that if you are preparing a celebration with loved ones, to have each training course planned in advance. You should have an appetiser training course, salad program, main dish as well as treat. Breaking your dish into training courses will certainly give individuals an opportunity to absorb as well as value what you have actually cooked for them.

Blend the toasted peanuts, shallots, garlic, ginger, chillies, blender until smooth. Alternatively the toasted peanuts can be grounded coarsely and mixed with the blended paste..
In a pot add the cooking oil and heat it until hot. Fry the blended paste until the oil separates..
Add the coconut milk, palm sugar, salt, lemongrass, tamarind slices, lime juice and mix well. Cook until the sauce thickens. Serve with satay and rice cakes..
NOTE; Toasting Peanuts - In a pan, just add peanuts and heat it until it turns color. Careful not to burn them. Use your sense of smell as a guide..

Mom's recipe always the best!! 😄 Resepi kuah kacang mak saya ni resepi yang paling best dan paling yang ditunggu-tunggu oleh semua tetamu masa hari raya. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Kalau nak tengok resepi Kuah Kacang Berdaging yang telah berpuluh tahun saya guna, boleh klik di SINI. Tapi hari ini, saya guna resepi blogger popular, Kak Jee yang merupakan resepi turun temurun keluarga beliau yang memang berniaga Satay Majid dan Satay Anika yang sangat famous satu ketika dulu. Resepinya sangat simple, jadi sesuailah dengan saya yang bukan sihat untuk memasaknya.

There is constantly something new to learn when it involves cooking and every chef's skill-set is open to enhancement. This Satay Peanut Sauce (Kuah Kacang Sate) recipe is simply a few recipe suggestions to help boost your cook's performance. There are much more good recipes around as well as good cooks keep looking for them throughout their lives. Constant discovering is the essential to ever-improving food preparation abilities.

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