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Prepare A. Blend.
Provide dried chilli- cut, seeded, soaked & softened.
Use large brown onion.
You need lemon grass- thinly sliced.
Prepare B. Other ingredients.
Provide dry roasted unsalted peanut.
Use (Coarsely ground).
You need finely minced brown onion.
Provide tamarind paste + 1/4 c water.
Prepare cooking oil.
Provide coconut/palm sugar/sugar.
Provide water.
You need Chicken seasoning/bullion/salt.

Short Tips:

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Blend ingredients in A with few tbsp of water. Prepare B. Crush peanuts using mortar & pestle or food processor. Mince onions. Mix & dilute tamarind paste in 1/4 c of water. Discard any skin, keep the juice. Set everything aside..
In a sauce pan or a wok, heat oil on medium heat. Add minced onion & sauté for a minute, then add A (blended ingredients, fry until aromatic..
Add ground peanuts, tamarind juice, sugar & water, stir to combine. Season with salt or chicken bullion/powder. Leave to simmer over low heat, stirring occasionally. Taste & adjust seasoning or water. Sauce will thickened once cooled. Adjust consistency (water 3-4 C). Sauce is done once its lightly thickened. Serve with Satay, steamed glutinous rice or plain warm rice..

The only peanut sauce that I know is satay dip. However, I've seen 'Thai peanut sauce' at various supermarkets. I assume that that is what people were asking me for. Healthy Satay Sauce (sans peanuts)Well Nourished. Serve this Thai inspired sauce with satay skewers, veggies, lettuce wraps, or noodles.

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