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Use STEAM TAPIOCA.
You need to prepare tapioca pearl (sago ) any colour optional.
You need to prepare sugar.
Prepare vanilla extract.
Provide corn starch.
Provide COCONUT COATING.
Prepare salt.
Provide fresh grated coconut.
You need GARNISH.
Provide honey.

Short Tips:

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soak tapioca pearl with cold water for 1 hour change water after 30 minute to removed excess starch.
mix all ingredient and steam it for 30 minutes.
once its slightly cool then cut steamed tapioca into shape and roll generously on salted coconut and and serve.
GARNISH OPTIONAL.
drizzle some honey over steam tapioca pearl with coconut.

There aren't a lot of Chinese cookbooks that feature this recipe, I wonder why? Its such a beautiful, exotic dessert. This is a recipe from my Mom - she used to serve this in the summer time to cool. Tapioca is made of little pearls that give a nice texture to desserts and other foods and drinks. It isn't popular in some parts of the world, but it definitely should be!

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