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Prepare sago.
Use water.
Provide sugar.
Prepare Pandan.
Provide salt.
You need Coconut grated.
You need Green colouring.

Short Tips:

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Blend pandan leaves with 7 cups water and boiled this water.
Once its boiled add the sago and sugar.. mixed well until te sago is cooked.
Add the sago into the cake container.
Steam the coconut grated with salt.
Cut the sago into bite-sized pieces. Mix the sago pieces with grated coconut.

The coconut milk should be almost twice the volume of the sago. The ratio of liquid to sago. Not to be confused with Kuih Talam, the two-layered Kuih Seri Muka comprises coconut milk with glutinous rice on one side, and luscious pandan custard layer on the other. This kuih is a combination of sago with mashed banana, wrapped up in banana leaf which is later steamed. Kuih Lopis is similar to Onde-onde but instead of having the surprise inside, this time the gula melaka is served on the side.

Now that you have reviewed the Sago Coconut (Kuih Sagu Kelapa) recipe, and you have the know-how that you require to do in the kitchen area. Obtain that apron out, dust off your mixing bowls and also roll up your sleeves. You have some cooking to do.

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