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Provide tindli long thin cut.
You need Salt.
You need to prepare turmeric powder.
You need red chillipowder.
Prepare coriander cumin powder.
Prepare hing(asafoetida).
Provide amchur(dry mango) powder.
Use mustard seed.
You need to prepare oil.
You need sakkar(jaggery powder).

Short Tips:

- When preparing a big meal, attempt to do your prep function the night before. This saves you time when you're obtaining things prepared for your supper the next day. Have actually everything washed, sliced, as well as prepared to go. You'll thank on your own because there is less anxiety the night of the big dish.

Heat oil in a kadai. Put mustard seeds start splutter add thin cut tindli. Add salt,hing &turmeric powder. Stir & cover it..
Remove lid when half done tindli add all dry masala. If needed sprinkle little water. Mix thoroughly. Cover the lid till full done tindli..
Open cover mix properly. Turn off flame. Tindli ki sabzi is ready..

Tinde ki sabzi is very easy to prepare and is an everyday side dish in summers in Indian homes. Generally tinde are made stuffed but this is another take on this vegetable. Apple gourd or Tinda is a water soluble vegetable which is rich in anti-oxidants and fiber. Kundru (tindora/tendli or ivy gourd) hasn't always been a vegetable I was fond of. It is only recently that a slow appreciation of this gourd grew How To Make Besan Kundru ki Sabzi: Snip the ends off the kundru.

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