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6 Must-Have Fried kundru Recipes

6 Must-Have Fried kundru Recipes

If you're looking for new recipes to try this weekend, look no further! We provide you only the best Fried kundru recipe here. We also have wide variety of recipes to try.

Everybody enjoys the concept of taking a seat to a delicious home-cooked meal, yet with today's hectic routines, it can be tougher than ever to locate the time to put one with each other. Thankfully, assistance is out there, the Fried kundru recipe and advice in this article will certainly assist you assembled healthy meals for your family members in a remarkably, short time.

Fried kundru Recipe

Fried kundru

You can cook Fried kundru using 9 ingredients and 3 steps. Here is how you do it.

Ingredients of Fried kundru :

  1. You need kundru.
  2. Use onion.
  3. Use chilli.
  4. Prepare cumin seeds.
  5. You need to prepare coriander powder.
  6. Use turmeric powder.
  7. You need chilli powder.
  8. Provide chaat masala.
  9. Provide coriander leaves.

Short Tips:

- Prep work is a very integral part of food preparation. You wish to make sure you have every item you could require. You additionally intend to ensure you have all the supplies you might need. You do not wish to remain in the center of a dish as well as find out you are missing out on something vital.

Fried kundru instructions :

  1. Cut the Kundru lengthwise into halves. Heat the oil in a kadahi, over high heat, add the kundru and fry to a light brown and till the edges fold towards each other..
  2. Add the rest of the ingredients(except coriander leaves and chaat masala) on Lower heat and mix well, cover and cook till tender but bite like..
  3. Add chaat masala and coriander leaves,Serve hot with rice or roti..

Tindora Fry also known as Dondakaya Vepudu is a delicious Indian Curry made with by stir frying The most common ones are Dondakaya in Telugu, Kovakka in Tamil, Kundru, Tendli, Tondli in. Stir Fry Recipes Gourds Indian Food Recipes Ivy Fries Almond Chicken Style Kitchens. Kundru or ivy gourd is smooth, ovoid vegetable native to North and East Africa. While then name of the dish might soucd exotic and other woldry, kundru ki bhuji means nothing but astir-fried version of. Dondakaya or Tondli is a small oblong shaped, smooth skinned, light green to dark green shade, abundantly available Indian vegetable.

You do not need to be a professional to cook a terrific meal. There are many recipes that look tough and also overwhelming, but are in reality, fairly easy one of it is Fried kundru recipe. We really hope, this recipe has actually instilled some confidence in you for the following time you remain in the kitchen.

If you find this Fried kundru recipe helpful please share it to your good friends or family, thank you and good luck.

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