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Many individuals enjoy cooking and believe it makes the excellent relaxing hobby. A kitchen that is full of fresh food that scents scrumptious is specific to make any person's mood a little bit lighter. It can sometimes seem tough, though, to pinpoint recipes that work for you or guidance that brings about an eventually successful meal. Maybe this Kundru curry dish is the one you are searching for.

Provide kundru.
Provide onions finely chopped.
Prepare tomatoes.
Provide garlic cloves.
Use green chillies.
You need to prepare ginger.
You need to prepare cream.
Provide curd.
Provide jeera.
Prepare haldi powder.
Use coriander powder.
You need to prepare kasmiri lal mirch powder or as per taste.
You need garam masala.
You need to prepare aamchur powder.
You need Salt.
Prepare oil.

Short Tips:

- When preparing a big dish, try to do your preparation function the night prior to. This conserves you time when you're getting things all set for your dinner the next day. Have everything washed, chopped, and also prepared to go. You'll thank yourself because there is much less stress the evening of the huge meal.

First wash the kundru and clean it,then cut it lengthwise in two pieces. Now heat oil in the pan and fry it on medium flame until the Kundru becomes light brown..
Now add tomato, chilli, garlic, ginger in the mixer jar and make a fine pure..
Now heat 2 tbsp oil in a pan, add cumin seeds and finely chopped onion and roast until became golden brown..
At this stage add haldi (turmric)powder, coriander powder, mirch powder, garam masala and salt and roast for a minute. Now add tomato puree and cook until oil is released..
Now add 2 tbsp cream and cook until oil is released. Now add the fried kundru, mix well and keep it covered and cook for 10 minutes..
Now add 2 tbsp curd and a glass of water or as needed and cook until became thick gravy. Add aamchur powder and mix well..
Ready to serve with phulka roti aur paratha..

Tindora or kovakkai sabji goes well with rice and chapati. This is a very simple and tasty dish. Once the kundru starts getting tender, add coarselyr grounded peanuts, red chilli powder, coriander powder and give a nice stir. Cover the Moongphali Aur Kundru Sabzi with a lid and simmer and cook. From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes.

Since you have actually read Kundru curry recipe, it is the time for you to head to the cooking area and also prepare some wonderful food! Bear in mind, cooking is not a skill that can be 100 percent right in the beginning. Method is required for you to grasp the art of cooking.

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