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Provide Kundru (Ivy Gourd)-.
Prepare Garlic cloves.
Prepare Dry red chilli.
Provide tomato.
You need to prepare mustard oil.
Prepare cumin seeds.
Provide Mustard seeds.
You need Coriander powder.
Use Turmeric powder.
Use Degi mirch Asafoetida (Hing).
You need to prepare Garam Masala.
Prepare Salt.

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Wash well, pat dry and discard pointed ends of the kundru. Slice all the kundru in round shape..
Make a paste of tomato, dry red chilli’s and garlic cloves by grinding them. Don’t use water. Tomato will help in grinding..
Take a pan and add oil. Now add the paste prepared and keep stirring..
Add Cumin seeds when you see the oil oozing out from the paste. Then add mustard seeds and a pinch of heeng..
Add turmeric powder, kashmiri red chilli powder, coriander powder and salt..
Stir well and then add the chopped kundru. Mix everything well Now add chopped onions to the pan and mix again.
Cover and let it cook for 5-7 minutes Keep stirring inbetween and cover again till it becomes soft..
When it’s done, add garam masala and serve hot with chapati.

Keyword: ivy gourd, kudru, kundru sabzi, tindora sabzi. Keywords - Kundaru Ki Sabzi, Tendali Ki Sabzi, Tindora Ki Sabzi, Kundru Ki Sabzi, Kundru Ki Sabji, Kundaru Ki Sabji, Coccina Grandis, Ivy Gourd Curry, Ivygourd Curry, कूंदरू की सब्जी , कूंदरू की सब्ज़ी. Kaddu ki sabzi is a traditional Indian upwas recipe that is prepared during festivals. Pethe ki Sabzi is made by cooking pumpkin chunks with an abundance of spices to give it a flavourful aroma and taste. Navratri is celebrated in a grand manner in places like Gujarat, Bengal, and other parts of North India.

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