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You need to prepare kundru.
Use Chanadal.
You need jeera.
Provide black salt.
Provide salt.
Provide termaric powder.
You need green chilli.
Use hing.
Provide dry roasted jeera dhania powder.
You need to prepare coriander leaves.
You need big lemon juice.
You need oil.
Provide Small pieces ginger.

Short Tips:

- Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

First cut kundru in round shaped small pieces.
Heat the pan add chanadal to the pan stir it until the chanadal is well fried.
Now put jeera to the pan fry little then chanadal jeera to the blender blend it and keep aside.
Put oil to the pan add kundru to the pan put termaric powder and salt to the pan fry until the it is soft and keep aside.
Now put kundru to the same bender along with blended chanadal lime juice coriander leaves dry roasted jeera dhania powder termaric powder green chilli little water salt black salt hing ginger blend it and make a nice and tasty look.
It is best with rice and dal.

Bunun içindir ki VARTA marka aküler, sahip olduğu teknoloji ile uzak ara önde gitmekte olup geleceğin marşına bugünden basar durumdadır. Chaurasia Vaishnav ki Varta ke lekhak kon hai. Best Hanuman Ji Bhajan Katha Hanuman Ki Sanjo Baghel Mehandipur Balaji Ambey Bhakti. Ganesh Ji Ki Katha Vrat Katha. Как сказать на Хинди? har dharm shaanti ki varta laate hai lekin log ye samajh nahi pate hai.har dharm ko izzat dena humara jimmedar hai.

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