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If you are having trouble lately in the kitchen when it pertains to getting your cuisine ideal, you are not alone. Many individuals have all-natural cooking talent but not quite adequate know-how to prepare with perfection. This Ivy gourd (kundru) in besan masala recipe is a great start, very easy to cook and also delicious.

Prepare ivy gourd.
Prepare besan.
Provide tomatoes.
Use ginger paste.
You need green chillies.
Provide mustard oil.
Prepare salt.
You need red chilli powder.
Prepare turmeric powder.
You need cumin seeds.
Provide coriander powder.
Use garam masala.

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Wash and cut ivy gourd.
Blend tomato and chilli.
Dry roast besan.
Heat up pan add mustard oil cumin seeds and gourd.
Add salt, turmeric powder and cover and cook till soft but firm.
Take them out and add ginger paste,tomato in the same pan and stir till dry.
Add besan and stir for 2 mins now add red chilli, coriander powder and water to cook.
Add gourd and mix nicely add garam masala switch off the flame and cover for 2 mins.
Masala ivy gourd is ready to serve along with chapati or paratha.

The raw leaves of ivy gourd or kundru have shown successful results. We all love one pot meal, don't we? I know most of you going to say yes. So here is another easy and different pulao withTinora/Ivy gourd/Kundru using our very own pressure cooker. Kundru (ivy gourd) have appearance, as that of parwal (pointed gourd).

Take these Ivy gourd (kundru) in besan masala recipe suggestions and also utilize them as well as perhaps even experiment while you go to it. The kitchen is a fantastic area to try new things with the right help.

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