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You need to prepare Atta.
Use kundru.
Provide big sized potato.
Prepare Cumin-ginger paste.
You need to prepare coriander powder.
Provide Turmeric powder.
Prepare salt.
You need peanut (roasted) paste.
You need chopped coriander leaves.
You need to prepare Green Chilies.
Prepare medium sized onion.
Use oil.
Prepare water.
Prepare medium sized Tomato.
Use cucumber.
You need Resins.

Short Tips:

- When cooking a large meal, try to do your preparation work the evening prior to. This saves you time when you're obtaining points all set for your dinner the next day. Have everything washed, chopped, and all set to go. You'll thank on your own since there is less tension the night of the huge dish.

Take a medium size bowl and pour atta and 1/2 salt. Knead into a soft dough with water. Cover the dough for 15 min..
Heat the kadhai in medium flame, then add oil. After 1 min add chopped onions..
When the onions turned golden add vertically sliced kundru and after 1 min add potato juliennes. Then add salt and turmeric powder, mix properly and cook for 4-5 min..
After that add green chilies, cumin-ginger paste and coriander powder. Cook until the veggies become soft. Then add roasted peanut paste. Mix it properly..
Switch off the flame and add chopped coriander. Simultaneously make 10 roties..
Then taken one roti and spread 2 tbsp sabzi and roll it..
In the same process make 10 rolls. And garnish them with sliced cucumber, tomato, coriander sprigs, resins and black pepper (optional)..

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