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12 Must-Have Ivy gourd (kundru) stir fry Recipes

12 Must-Have Ivy gourd (kundru) stir fry Recipes

If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Ivy gourd (kundru) stir fry recipe here. We also have wide variety of recipes to try.

Are you a cooking master? Perhaps you are simply a kitchen area professional? Or like numerous others, you may be a newbie.Whatever the instance may be, handy cooking recommendations can include some fresh concepts to your cooking. Spend some time as well as discover a couple of points that can splash some new fun into your kitchen routine. This Ivy gourd (kundru) stir fry recipe maybe a perfect fit for you.

Ivy gourd (kundru) stir fry Recipe

Ivy gourd (kundru) stir fry

You can have Ivy gourd (kundru) stir fry using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ivy gourd (kundru) stir fry :

  1. Prepare Lvy gourd.
  2. Use small size onion chopped.
  3. Use green chilli chopped.
  4. You need to prepare cumin.
  5. Prepare oil.
  6. Prepare red chilli powder.
  7. Prepare turmeric.
  8. You need Salt as per taste.
  9. You need to prepare coriander powder.
  10. Provide garam masala powder.

Short Tips:

- Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 after you begin cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.

Ivy gourd (kundru) stir fry step by step :

  1. Wash and cut the ivygourd..
  2. Heat oil in a wok put cumin and green chilli when they splutter add the chopped ivygourd along with salt, turmeric, red chilli powder and coriander powder..
  3. Cook on medium flame..
  4. Once ivygourd is half cooked add chopped onion and cook until ivygourd and onions are soft..
  5. Finally add garam masala powder and switch off the flame..

Are you familiar with Ivy gourds? I know it is quite common in India and probably in a lot of other Asian countries and it goes by many names. Ivy gourd can be cooked in many many ways. Different states of India have their own way to do it. The recipe today is done the way I have always had and loved.

Now that you have actually reviewed the Ivy gourd (kundru) stir fry recipe, as well as you have the know-how that you require to perform in the cooking area. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.

If you find this Ivy gourd (kundru) stir fry recipe useful please share it to your good friends or family, thank you and good luck.

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