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You need to prepare Besan.
Use hing.
You need to prepare cumin seeds.
Prepare Tomatoes puree.
You need Carry mango chopped.
Use nutrela (soya chunks).
You need to prepare Potatoes small size into 2 or 4 pieces.
Use Kundru into 2 pieces.
Provide Salt.
Use Turmeric.
You need Kasmiri red chilli powder.
Use Garam masaala powder for sprinkle.
Provide Fresh green coriander leaves.
Provide Mustard oil.
Provide Water.

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Heat oil in a pressure cooker.
Add hing and cumin seeds when cumin begins to crack then add besan..
Besan will roast until it is brown in oil.
Then add tomatoes pure..
Tomatoes also roast well until the oil leaves..
Then add salt,turmeric, red chilli powder and stir well..
Then add nutrella, carry pieces and stir properly..
Add a 1 glass of water and apply 4 to 5 whistles..
After that the cover of the cooker will open..
After that, add potato and kunduru If water is less then water can be add (as you required) and put 3 to 4 whistles in it again..
Now the lid of the cooker will open and check the vegetables well cooked or not..
If cooked well then switch off the gas and finally add sprinkle garam masala and garnish with Green coriander leaves..
Now ready to eat..
Enjoy with rice and garam garam fooli roti.

A whole new dimension is added to this yummy chutney with the usage of few Indian spices. Kundru chutney is not only delicious in taste but also it can be prepared instantly. So, here we have the simplest possible recipe for you all with step-by-step pictures. This page gives the details of Raag Bahar or Raga Bahar like its Aaroh-Avroh, Jati, Thaat, Vadi, Samvadi, Time, Vishranti Sthan, Mukhya Ang and description. Also Listen to the Bandishen of Raag Bahar.

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