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Cooking could be one of the earliest skills in the world. That does not suggest that there are any limits to the expertise offered for the cook curious about increasing his or her abilities. Even the finest chefs, also specialists, can constantly locate brand-new recipes, approaches as well as methods to boost their kitchen area skills, so lets try this Stuff Tondli/Kundru/Ivy Gourd recipe, we hope you like it.

Use Ivy Gourd (tondli).
You need each seasame seeds, coriander powder, jaggery and grated coconut.
Provide red chilli powder.
You need to prepare turmeric powder.
You need to prepare th tsp heeng.
Provide roasted peanuts.
Use red chilli powder.
You need to prepare oil.
You need to prepare mustard seeds.
Prepare roasted garam masala.
You need salt.

Short Tips:

- The most hard as well as time consuming thing about food preparation is doing all of the prep work. You can get pre-prepped vegetables or prep your components the day before to cut down on the moment you remain in the kitchen area. This is very handy if you require to obtain dinner out in a hurry.

Wash and cut slit the Ivy Gourds as given in the photo..
For stuffing:- In a mixer grinder add peanuts, seasame, jaggery, coconut, coriander powder, red chilli powder, turmeric powder, asafoetida, garam masala and salt..
Grind everything into a powder..
Now stuff it in Ivy Gourd..
Stuff neatly..
.
Now in a pressure cooker heat oil add mustard seeds..
Now add stuffed Ivy Gourd. Add little water around 2 tbsp just to avoid burning..
Cover it with lid and take around two whistles. and remove it from flame..
Now once cooker gets cool remove the lid and sabzi is ready to serve. If you want you can again pan sear it..
Garnish it with coriander and some crushed peanuts. Serve it with nice soft butter roti's. ENJOY the meal..!.

Indian Ivy Gourd is a widely consumed vegetable, available in India through out the year. Called Dondakaya (Telugu) or Tindora/Tondli (Hindi), these I have looked up the internet and came up with the common names by which Ivy Gourds are known in other languages as well as some interesting. Also known as ivy gourd, it is a tropical plant in the pumpkin family. Ivy gourd is an aggressive climbing Culinary uses of Tendli, Ivy Gourd " In the cuisines of South Asia and the West Indies, it is often " In Punjabi cuisine, tendli is stuffed with spices and then fried in oil " In Andhra Pradesh, the. how to make Bharleli Tondli -Ivy gourds stuffed with a flavourful coconut masala. Add remaining onion and sauté till golden.

Since you have read Stuff Tondli/Kundru/Ivy Gourd recipe, it is the time for you to head to the kitchen area and prepare some excellent food! Bear in mind, food preparation is not a skill that can be one hundred percent right initially. Technique is needed for you to master the art of food preparation.

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