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13 Most Popular Aalu  Biryani Recipes

13 Most Popular Aalu  Biryani Recipes

If you're looking for Aalu  Biryani recipe, look no further! We provide you only the perfect Aalu  Biryani recipe here. We also have wide variety of recipes to try.

Once you recognize the basics of cooking, it can be such a releasing and awarding experience to produce a simply tasty meal or baked thing. The smells in your home and the faces of the people that you share it with are valuable. We wish this Aalu  Biryani recipe will provide you some idea for you to become an extraordinary chef.

Aalu  Biryani Recipe

Aalu  Biryani

To cook Aalu  Biryani you only need 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Aalu  Biryani :

  1. Prepare basmati rice.
  2. Use medium sized potato.
  3. You need garlic.
  4. Prepare Ginger paste (optional).
  5. Prepare medium sized onion.
  6. Prepare green chilies.
  7. You need to prepare green cardamom.
  8. Provide black cardamom.
  9. Prepare cloves.
  10. Use small cinnamon piece.
  11. Provide tomato.
  12. Use Food colour.
  13. Use water -double the rice weight.
  14. Use salt.
  15. Use cardamom powder.
  16. Provide turmaric powder.
  17. You need to prepare Black pepper powder.

Short Tips:

- Always pick to cook with a red wine that you would certainly consume on your own. If you don't also like the taste of the wine that you are cooking with, opportunities are that you will certainly wind up doing not like whatever it is that you are making! So select a great a glass of wine that you recognize you like, and also you will certainly like your dish much more.

Aalu  Biryani step by step :

  1. Wash the rice and keep it aside and chop all the veggies as shown in the figure below. Food colour is optional..
  2. Fry the chopped onions until golden brown add cardamom, cloves, cinnamon and bay leaves saute for 10 sec and add coriander powder, turmeric, black pepper powder and chopped veggies. Saute for 5 minutes..
  3. Add rice and again saute for 2 minutes then add water and salt and cook on high flame until the water start to boil then reduce the flame to low and cover the pan with lid and season for 10 more minutes and turn off the flame when (chit -chit) sound begin to come from pan.add food colour..
  4. Your delicious restaurant style Biryani is ready to serve with salad..

Since you have checked out the Aalu  Biryani recipe, as well as you have the knowledge that you require to carry out in the kitchen area. Obtain that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.

If you find this Aalu  Biryani recipe helpful please share it to your good friends or family, thank you and good luck.

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