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You need kunduru.
You need onion.
Provide Potatoes.
You need to prepare tomatoes.
Use chana dal.
You need to prepare Cumin seeds.
You need Turmeric powder.
Provide dhaniya powder.
You need to prepare red chilli powder.
Prepare salt accordingly.
You need oil.

Short Tips:

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Chopped onion,put oil in a cooker add jeera and onion..
Put cut kunduru..
Then cubed potatoes.
Then dal and all masala including salt.
Fry it for 10 mins in low flame add required amt of water.cook for a whistle. check the consistency of water. Done..

Gatte ki Subzi has earned its place amongst Rajasthani fare. Dumplings made of chickpea flour (besan/gram flour) are cooked in a flavorful and tangy yogurt gravy. Gatte Ki Sabzi Recipe, Learn how to make Gatte Ki Sabzi (absolutely delicious recipe of Gatte Ki Heres the recipe of the sensational Rajasthani Gatte ki Sabzi made with besan dipped in a spicy gravy. Kunduru buğdayı hakkında literatür bilgisi bize göre dağınık. Kunduru buğdayı ile ilgili kesin olan tek şeh bulgur, makarnası ve ekmeği o kadar lezzetliki yakın zamanda çok duyulan ve aranan bir ürün.

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