If you're looking for recipes idea to cook today, look no further! We provide you only the best Kunduru(Ivy gourd) ki sabji recipe here. We also have wide variety of recipes to try.

There are lots of resources of info on cooking. Some info is tailored in the direction of knowledgeable chefs and not for the ordinary individual. It can be perplexing to wade through all of the readily available information. Luckily, this Kunduru(Ivy gourd) ki sabji recipe is easy to make and will certainly give you some great tips. They will help any individual, also a novice.

You need Kunduru.
Prepare big sliced onion.
Provide chopped garlic cloves.
Use chopped ginger.
Use green chilies.
You need to prepare medium potato.
You need to prepare curry leaves.
You need to prepare cumin seeds.
Prepare mustard seeds.
Use fennel seeds.
You need Asafoetida.
Use turmeric powder.
Use red chilli powder.
Provide coriander powder.
You need to prepare sabji masala.
You need oil.
Prepare salt.
You need chopped coriander leaves.

Short Tips:

- One of the greatest points that you can do is to cook with family members or friends. When you prepare with another person, you will certainly have the ability to notice methods that they implement and also will certainly be able to much better yourself as a chef. Speak with them to see exactly how their mind functions, to elevate your competence.

Heat oil in a pan and splutter mustard,cumin and fennel seeds.Add onion,ginger,garlic,green chilli,curry leaves and potatoes..
Cook until onion become soft.Add turmeric,red chilli,coriander,salt,asafoetida and sabji masala. Saute for 1 minute..
Add kunduru(wash and cut in small size), cover and cook for 10 minutes until kunduru become soft..
Garnish with coriander leaves and enjoy..

Ivy gourd is native to East Africa and has been spread in different parts of tropical Asia, America and Pacific, but it has become offensive only in Hawaiian and. Ivy gourd is rich in an orange-red pigment called beta-carotene which has potent antioxidant effects. By neutralizing free radicals in the bloodstream. Kundru Ki Fry Recipe/Tendly Fry/Ivy Gourd Fry/Tundli Ki Sabzi/Dondakaya vepudu. Ivy Gourd or Tendli, popular in Asian Countries, is a tropical plant that is used in a variety of recipes.

Everybody wishes to be a better chef. Everybody intends to trying out enjoyable recipes. Locating the time and also really feeling the inspiration to be imaginative in the cooking area can often position a difficulty though. We hope these Kunduru(Ivy gourd) ki sabji recipe can bring the magic to your cooking area. Provide a number of these concepts a try tonight, your palate will certainly thanks!

If you find this Kunduru(Ivy gourd) ki sabji recipe helpful please share it to your close friends or family, thank you and good luck.