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If you are having problem lately in the kitchen when it involves getting your food perfect, you are not the only one. Many people have natural cooking ability however not quite adequate expertise to cook with excellence. This Tindola bataka nu shak (gourd with potato sabzi) recipe is a good start, easy to cook and scrumptious.

Use cut tindoda.
Use (more/less) medium size potatoes.
You need to prepare oil.
Use jeera.
Use asafoetida powder.
You need to prepare turmeric powder.
Provide Salt.
Prepare (more/less) red chilli powder.
Prepare dhaniya jeera powder.
You need sugar.

Short Tips:

- If you are cooking from a recipe, the best tip we can give you is to read through the complete thing all the way through before you begin to cook. Not only will this help you gain a far better understanding of what the final dish should look and taste like, you’ll even be able to ascertain that cooking utensil you would like, as well as catch important instructions.

Wash and Cut tindola vertically like chips, not too thin nor too thick. Peel the potatoes and cut them like chips too- not too thick, not too thin. Heat oil in a pan. Crackle jeera and then add asafoetida and turmeric. Next, add tindoda and salt. Combine well. Cover and cook on low heat for about 7-10 mins..
Then add potatoes. Cover and cook again until potatoes and tindoda both are tender. Add all the spices. Combine and cook uncovered till oil oozes. Tindora should look a bit dehydrated as if they were fried. That's what gives it the texture I was talking about in my story..
I have added a lot of potatoes because that's how my daughter likes. Otherwise, keep the proportion of potatoes less over tindoda..

Today I am sharing the special Kathiyawadi style of making Poori Bhaji - Gujarati style chaal wala Bataka nu shaak/ bhaji (without onion, garlic and. Methi Batata nu shaak is delicious daily meal subji. Tindora Bataka Nu Shaak is a popular everyday Gujarati recipe. This recipe consists of nutritious Gujarati Style Tindora Nu Shaak - Deep Fried - Lagan Style (Tindora/Tendli/Giloda/Ivy Gourd Gujarati Style Tindora Batata Nu Shak - IVY GOURD CURRY Recipe - Tindora Bateta Nu Shaak. Tindola, papasan of tindora, kleine komkommer uit India.

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