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Whether you are an university student just beginning your own culinary experiments or an experienced cook with numerous dinner celebrations under your belt, there is always something new to find out about cooking. We hope these Tindli(kundru) ki sabzi recipe and tips can help you in your kitchen tonight, and also get used to remarkable home-cooked meals.

You need tindli long thin cut.
Use Salt.
Use turmeric powder.
You need red chillipowder.
You need coriander cumin powder.
You need to prepare hing(asafoetida).
Prepare amchur(dry mango) powder.
You need to prepare mustard seed.
Prepare oil.
Provide sakkar(jaggery powder).

Short Tips:

- Make sure that you never ever quit when you are cooking, as it is going to take a lot of practice and failures prior to you get it right. If you burn something, maintain attempting. You will only come to be a terrific chef if you preserve your determination.

Heat oil in a kadai. Put mustard seeds start splutter add thin cut tindli. Add salt,hing &turmeric powder. Stir & cover it..
Remove lid when half done tindli add all dry masala. If needed sprinkle little water. Mix thoroughly. Cover the lid till full done tindli..
Open cover mix properly. Turn off flame. Tindli ki sabzi is ready..

Tinde ki sabzi is very easy to prepare and is an everyday side dish in summers in Indian homes. Generally tinde are made stuffed but this is another take on this vegetable. Apple gourd or Tinda is a water soluble vegetable which is rich in anti-oxidants and fiber. Kundru (tindora/tendli or ivy gourd) hasn't always been a vegetable I was fond of. It is only recently that a slow appreciation of this gourd grew How To Make Besan Kundru ki Sabzi: Snip the ends off the kundru.

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