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If you are having difficulty recently in the kitchen when it comes to obtaining your food just right, you are not the only one. Lots of people have natural cooking talent but not quite enough knowledge to prepare with excellence. This Kundru ki sabzi recipe is a good start, simple to prepare and scrumptious.

Provide Kundru (Ivy Gourd)-.
Prepare Garlic cloves.
You need Dry red chilli.
You need tomato.
You need to prepare mustard oil.
You need to prepare cumin seeds.
You need Mustard seeds.
You need to prepare Coriander powder.
You need Turmeric powder.
Provide Degi mirch Asafoetida (Hing).
Provide Garam Masala.
You need to prepare Salt.

Short Tips:

- Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or two when you start cooking and again at the very end. Your palate are going to be the final guide here, so taste often.

Wash well, pat dry and discard pointed ends of the kundru. Slice all the kundru in round shape..
Make a paste of tomato, dry red chilli’s and garlic cloves by grinding them. Don’t use water. Tomato will help in grinding..
Take a pan and add oil. Now add the paste prepared and keep stirring..
Add Cumin seeds when you see the oil oozing out from the paste. Then add mustard seeds and a pinch of heeng..
Add turmeric powder, kashmiri red chilli powder, coriander powder and salt..
Stir well and then add the chopped kundru. Mix everything well Now add chopped onions to the pan and mix again.
Cover and let it cook for 5-7 minutes Keep stirring inbetween and cover again till it becomes soft..
When it’s done, add garam masala and serve hot with chapati.

Keyword: ivy gourd, kudru, kundru sabzi, tindora sabzi. Keywords - Kundaru Ki Sabzi, Tendali Ki Sabzi, Tindora Ki Sabzi, Kundru Ki Sabzi, Kundru Ki Sabji, Kundaru Ki Sabji, Coccina Grandis, Ivy Gourd Curry, Ivygourd Curry, कूंदरू की सब्जी , कूंदरू की सब्ज़ी. Kaddu ki sabzi is a traditional Indian upwas recipe that is prepared during festivals. Pethe ki Sabzi is made by cooking pumpkin chunks with an abundance of spices to give it a flavourful aroma and taste. Navratri is celebrated in a grand manner in places like Gujarat, Bengal, and other parts of North India.

Now that you have actually read Kundru ki sabzi recipe, it is the moment for you to head to the cooking area and also prepare some excellent food! Bear in mind, cooking is not a skill that can be one hundred percent right initially. Practice is required for you to grasp the art of food preparation.

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