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Recipe for Homemade Kunduru(Ivy gourd) ki sabji

Recipe for Homemade Kunduru(Ivy gourd) ki sabji

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Everybody enjoys the concept of sitting down to a tasty home-cooked dish, yet with today's active schedules, it can be more challenging than ever before to find the time to place one together. Fortunately, help is available, the Kunduru(Ivy gourd) ki sabji recipe and advice in this article will help you put together healthy meals for your family in a remarkably, short time.

Kunduru(Ivy gourd) ki sabji Recipe

Kunduru(Ivy gourd) ki sabji

To make Kunduru(Ivy gourd) ki sabji you need 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kunduru(Ivy gourd) ki sabji :

  1. Use Kunduru.
  2. You need big sliced onion.
  3. Use chopped garlic cloves.
  4. Provide chopped ginger.
  5. Prepare green chilies.
  6. Use medium potato.
  7. Provide curry leaves.
  8. You need to prepare cumin seeds.
  9. Use mustard seeds.
  10. You need to prepare fennel seeds.
  11. Provide Asafoetida.
  12. You need to prepare turmeric powder.
  13. Provide red chilli powder.
  14. Use coriander powder.
  15. You need sabji masala.
  16. You need to prepare oil.
  17. Use salt.
  18. You need to prepare chopped coriander leaves.

Short Tips:

- The most tough and time consuming thing about cooking is doing every one of the prep work. You can buy pre-prepped veggies or prep your components the day before to lower the time you remain in the kitchen area. This is really useful if you need to obtain supper out quickly.

Kunduru(Ivy gourd) ki sabji instructions :

  1. Heat oil in a pan and splutter mustard,cumin and fennel seeds.Add onion,ginger,garlic,green chilli,curry leaves and potatoes..
  2. Cook until onion become soft.Add turmeric,red chilli,coriander,salt,asafoetida and sabji masala. Saute for 1 minute..
  3. Add kunduru(wash and cut in small size), cover and cook for 10 minutes until kunduru become soft..
  4. Garnish with coriander leaves and enjoy..

Ivy gourd is native to East Africa and has been spread in different parts of tropical Asia, America and Pacific, but it has become offensive only in Hawaiian and. Ivy gourd is rich in an orange-red pigment called beta-carotene which has potent antioxidant effects. By neutralizing free radicals in the bloodstream. Kundru Ki Fry Recipe/Tendly Fry/Ivy Gourd Fry/Tundli Ki Sabzi/Dondakaya vepudu. Ivy Gourd or Tendli, popular in Asian Countries, is a tropical plant that is used in a variety of recipes.

There are few hobbies as enjoyable and fulfilling as cooking. Not only can you flex your imaginative muscles, you can likewise provide tasty meals for your household. Expanding your understanding of food preparation is specific to improve your time in the cooking area. Attempting Kunduru(Ivy gourd) ki sabji recipe is a remarkable way to do just that.

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