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Cooking may be among the oldest skills on the planet. That does not imply that there are any type of limitations to the expertise readily available for the chef thinking about enhancing his/her abilities. Even the finest cooks, also professionals, can always locate new recipes, approaches as well as strategies to boost their kitchen area skills, so lets try this Chatpati Masaladar kundruh ki sabji recipe, we hope you like it.

Prepare fresh kundruh.
Provide oil.
Prepare coriander seed.
Use cumin seed.
Use salt.
Use red chilli powder.
You need haldi powder.
You need garlic cubes.

Short Tips:

- In order to make the process of cooking less complicated, you ought to require to time to make huge amounts of meat or vegetable stock and also store it in the fridge freezer. Not just is making your very own supply cheaper than buying it from a store, however it makes it simple to maintain a huge supply accessible. Just ice up the stock in small as well as clearly classified sections and afterwards get what you need when you require it!

Kundruh ko slice me cut kar wash kar le.
Cumin seed coriander seed and garlic ko mixture me piskr fine paste bana le.
Ab gas on kar ke kadayi rakhein or oil dale oil garam hone par 1/2 teaspoon cumin seed dale cumin seed apna colour cheng kar le tab sliced kundruh ko dal kar 5 minutes tak bhune.
Ab sabhi ingredients dal kar sabji ko ache se mix kar ke dhkkr flame medium kar de or 10-15 tak medium flame me dhkkr pakaye bich bich me hilakr sabji ko ult pult kar ke mix krte rahein.
Kundruh jab soft ho jaye aapki kundruh ki sabji ready he ese aap parathe roti ke sath khaye bahut testy lgenge.

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Take these Chatpati Masaladar kundruh ki sabji recipe suggestions as well as utilize them and also perhaps even experiment while you go to it. The kitchen area is a terrific place to try brand-new points with the right aid.

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