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If you are having problem recently in the kitchen when it involves getting your cuisine just right, you are not the only one. Lots of people have all-natural cooking ability yet not quite adequate expertise to cook with excellence. This Kundru Aloo Ki Sabzi (Ivy gourd Potato Dry Vegetable) – Lunch Recipe recipe is an excellent start, easy to cook and also tasty.

Prepare Kundru.
Use Potato or Aloo medium.
You need Mustard oil.
You need to prepare Mustard seeds or Rai.
Use Cumin.
You need to prepare Red chilli powder.
You need Coriander powder.
Provide Sabzi masala.
Use Onion medium.
You need Finely chopped garlic.
Prepare Finely chopped coriander leaves.
Provide Finely chopped green chilli.
Use Salt.

Short Tips:

- Food preparation a big meal for buddies or household calls for a lot of preparation beforehand. Constantly have all components prior to starting to cook. Prepare everything the day prior, including the proper tools as well as other food preparation devices. This will certainly assist you in keeping calm and doing your best.

Chopped kundru, onion, potato or aloo lengthwise. Heat mustard oil in a pan over medium heat and add mustard seeds or rai. Allow them to sizzle and then add cumin seeds. Now add onions and fry till translucent. Now add garlic, green chilli and fry till the raw flavor is gone. Now add sliced kundru, potato or aloo with coriander powder, sabzi masala, red chilli powder, salt and mix well..
Cook on medium-low flame till vegetables are done (covered) for 10 minutes and stir occasionally. After 10 minutes cook sabzi uncovered for 5 minutes on medium-high flame stir occasionally. Garnish with coriander leaves and serve hot with parathas..

This aloo ke sookhi sabzi recipe requires a handful of ingredients and can be made for a quick lunch so, if you are making this in the morning. A tangy, dry sabzi recipe of parwal/pointed gourd and aloo/potatoes made Punjabi style and a recipe video as well. Remove the hard, mature seeds before you make the vegetable. Parwal called potol in Bengali & green potato in India is a much-consumed. Peel the potatoes and chop into small size.

A great, home-cooked meal is the kind of thing everybody bear in mind. Making use of these Kundru Aloo Ki Sabzi (Ivy gourd Potato Dry Vegetable) – Lunch Recipe recipe to boost your food preparation coincides as an athlete who keeps training-- the much more you do it, the far better you get, learn as much as you can around food preparation. The more recipe you have, the much better your dishes will taste.

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