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Are you a cooking master? Possibly you are simply a kitchen area veteran? Or like many others, you might be a novice.Whatever the instance might be, practical cooking recommendations can include some fresh concepts to your cooking. Take a while and learn a few things that can sprinkle some brand-new fun right into your kitchen area routine. This Dum Aloo Biryani recipe maybe a perfect fit for you.

You need to prepare baby potatoes boiled.
You need to prepare oil for potato frying.
You need (Marination):-.
You need to prepare curd (dahi).
You need to prepare ginger-garlic paste.
Prepare Red chilli powder.
You need kasuri methi.
Provide Coriander powder.
Prepare chaat masala.
You need aamchur powder.
Provide Coriander leaves.
Use turmeric powder.
Provide salt.
Use garam masala powder.
Prepare lemon juice.
Use mustard oil.
Provide (For Rice):-.
Prepare basmati rice, soaked 15 minutes.
You need to prepare water.
You need cardamom.
Use cloves.
Use cinnamon stick.
Use black peppercorns.
You need to prepare bay leaf.
You need oil.
Prepare salt.
Use (For Gravy):-.
Prepare Cumin seeds.
Provide Onion sliced.
Provide large tomato pure.
Provide (For Layering):-.
Use Fresh Coriander.
Provide saffron milk.
Provide Fried onion.
Provide desi ghee.

Short Tips:

- If you are cooking for somebody important, such as a brand-new boss or for a dinner event, don't use a new recipe and also a new ingredient. Make certain you practice the recipe initially for your very own family members. Play around with it to make certain it is just how you want it.

Firstly, boil potatoes, peel and roast baby potatoes on medium flame untill golden crisp.. prick potatoes with toothpick..
Take a heavy bottom kadai add oil fry cumin seeds, add onion sliced fry till translucent now add tomato pure cook for few minutes. Add curd marination mix well cook for 7-8 minutes. Add boiled fried prick baby potatoes mix well in gravy covered kadai for 10 minutes..
Take a pan heat oil add cardamoms, cloves, black pepper bay leaves, add water boil for 5-6 minutes remove cardamoms, bay leaf, cloves now add rice cook 80% drain off the rice and keep aside..
Now sprinkle fried onions and Coriander leaves on dum aloo, add layer of half cooked rice on dum aloo..
Top sprinkle coriander leaves, fried onions, saffron milk and desi ghee..
Cover with aluminium foil and close lid simmer for 10-12 minutes. Finally enjoy dum aloo biryani with raita and chutney..

Since you have actually reviewed the Dum Aloo Biryani recipe, as well as you have the know-how that you require to do in the cooking area. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

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