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You need Kundru.
You need Mustard oil.
Prepare Mustard seeds or rai.
Provide Red chilli powder.
You need to prepare Coriander powder.
Provide Sabzi masala.
You need to prepare Finely chopped Onion.
Provide Finey chopped Tomato.
Use Finely chopped garlic.
Prepare Finely chopped ginger.
You need to prepare Finely chopped green chilli.
Use Finely chopped coriander leaves.
Prepare Salt.

Short Tips:

- See to it that you never ever surrender when you are cooking, as it is mosting likely to take a lot of practice and failures prior to you get it right. If you shed something, keep attempting. You will only become a great cook if you preserve your determination.

Chopped kundru in a round shape. Heat mustard oil in a pan over medium heat. Add mustard seeds. and allow them to papaya. Now add onions and fry till translucent. Now add the ginger, garlic and fry till the raw flavor is gone. Now add kundru, turmeric, coriander powder, sabzi masala, red chilli powder, salt and mix well. Cook on medium-low flame for 10 minutes till kundru are done (covered). Check and stir occasionally. After 10 minutes add chopped tomato (deseed) and mix well..
Cook uncovered for 5 minutes on medium-high flame stir occasionally. Garnish with coriander leaves and serve hot with parathas..

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