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Whether you are a college student just starting your own culinary experiments or a skilled cook with several dinner parties under your belt, there is constantly something brand-new to learn more about cooking. We hope these Kundru Garlic Ki Sabzi (Ivy gourd Garlic Dry Vegetable) – Lunch Recipe recipe and tips can help you in your kitchen area tonight, as well as get used to fabulous home-cooked meals.

You need Kundru.
Provide Mustard oil.
Prepare Mustard seeds or rai.
Provide Red chilli powder.
You need Coriander powder.
You need Sabzi masala.
You need Finely chopped Onion.
Use Finey chopped Tomato.
You need to prepare Finely chopped garlic.
Provide Finely chopped ginger.
Prepare Finely chopped green chilli.
Use Finely chopped coriander leaves.
Provide Salt.

Short Tips:

- One of the greatest things that you can do is to cook with family members or pals. When you prepare with another person, you will certainly have the ability to pick up on tricks that they apply and also will have the ability to better yourself as a cook. Talk to them to see just how their thought process functions, to raise your know-how.

Chopped kundru in a round shape. Heat mustard oil in a pan over medium heat. Add mustard seeds. and allow them to papaya. Now add onions and fry till translucent. Now add the ginger, garlic and fry till the raw flavor is gone. Now add kundru, turmeric, coriander powder, sabzi masala, red chilli powder, salt and mix well. Cook on medium-low flame for 10 minutes till kundru are done (covered). Check and stir occasionally. After 10 minutes add chopped tomato (deseed) and mix well..
Cook uncovered for 5 minutes on medium-high flame stir occasionally. Garnish with coriander leaves and serve hot with parathas..

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