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When you recognize the fundamentals of cooking, it can be such a freeing as well as awarding experience to produce a merely tasty meal or baked product. The scents in your home and also the faces of the people that you share it with are valuable. We wish this Malay Chicken Kuzi Curry - Kuzi Ayam dish will certainly provide you some idea for you to become a remarkable cook.

Prepare Chicken Meat (cut into pieces).
Prepare [Garlic Turmeric Paste] - ground well.
You need to prepare Garlic.
Provide Ginger Root.
You need to prepare Turmeric Root.
Provide [Caramelised Onions].
Use Yellow Onions (finely sliced).
You need Butter/Ghee.
You need to prepare Salt.
Use [Sauce].
Provide Red Onions (diced roughly).
You need Shallots (sliced finely).
Prepare Ripe Tomatoes (diced finely).
You need Almonds (flaked).
You need Raisins or Sultanas.
Prepare Cardamom Pods.
You need to prepare Star Anise.
Use Evaporated Milk (like Ideal) or Cream.
Provide Kuzi Spice Mix (see below).
You need to prepare Honey (optional).
You need Ghee/Butter.
Provide Salt.
Use [Kuzi Spice Mix].
You need to prepare Coriander Powder.
Provide Cumin Powder.
Use Fennel Powder.
Provide White Pepper Powder.
Use Ground Cinnamon.
You need to prepare Ground Cloves.
Use Ground Nutmeg.
Prepare Ground Mace.

Short Tips:

- Food preparation a big meal for close friends or family needs a large amount of prep work beforehand. Always have all ingredients before beginning to prepare. Prepare everything the day prior, consisting of the right utensils as well as various other cooking tools. This will certainly help you in keeping calm and doing your best.

MARINADE: marinate the Chicken with 1/2 the Garlic Turmeric Paste and 1/2 tsp Salt, for 30 minutes or more..
ALMONDS & RAISINS: heat 3 Tbsp of Cooking Oil on a low heat. Toast the Almonds until it's light brown, then remove and set aside. Next, fry the Raisins until they puffed up, remove and set aside..
CARAMELISED ONIONS: heat 2 Tbsp of Ghee or Butter on a low heat. Add the Yellow Onions and Salt. Then Sauté the Onions until they brown all over. Remove, and let it cool. Once cooled, ground the Caramelised Onions into a paste..
CHICKEN: heat 3-4 Tbsp of Cooking Oil on high heat. Fry the Chicken until brown all over. Remove and set aside..
SAUCE: add 2 Tbsp of Ghee or Butter on medium heat. Fry the Cardamom Pods and Star Anise for a few seconds (until they pop). Fry the remaining Garlic Turmeric Paste until fragrant. Next, fry the Shallots and Red Onions until fragrant. Then add 1 Tbsp of Kuzi Spice Mix and mix well. Then, add the Tomatoes and 1 cup of Water. Mix well and bring it to a simmer. Cook until the Tomatoes are soft and disintegrating..
ASSEMBLY: add the Caramelised Onions and mix well until they dissolve. Then add the Milk, the Chicken, the Raisins, Honey, Almonds and mix well. Serve with Rice or Bread..
This is a dark Kuzi Curry, with extra Caramelised Onions and Chillies..

There is always something new to discover when it comes to food preparation and also every chef's skill-set is open to renovation. This Malay Chicken Kuzi Curry - Kuzi Ayam recipe is just a few recipe ideas to aid enhance your chef's efficiency. There are much more good recipes available and also excellent cooks keep trying to find them throughout their lives. Constant understanding is the essential to ever-improving food preparation skills.

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