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Every person likes the idea of sitting down to a delicious home-cooked dish, but with today's active timetables, it can be tougher than ever before to find the moment to place one with each other. Luckily, help is out there, the Kuzi, meat filled dough buns recipe and advice in this article will aid you created well balanced meals for your household in a surprisingly, short time.

You need Dough ingredients (or readymade dough):.
Provide white flour.
You need to prepare liquid milk.
Prepare vegetable oil.
Prepare yeast.
Prepare salt.
Prepare Filling:.
You need to prepare lamb, cut into small cubes.
Prepare rice.
You need to prepare green peas, boiled.
Provide vegetable oil.
Use turmeric.
Prepare allspice.
You need to prepare cardamom.
You need to prepare black pepper.
You need almonds, fried.

Short Tips:

- Prep work is an extremely integral part of food preparation. You intend to make sure you have every product you might require. You additionally intend to make sure you have all the materials you may need. You don't intend to remain in the middle of a meal and also discover you are missing something important.

To make the dough, mix all its ingredients in a bowl then add water gradually until you get a firm dough. Leave it to rest for 30 minutes..
Divide the dough into palm-sized balls. Roll the balls with the rolling pin and use a bit of flour so that the dough doesn’t stick. Roll until each ball is a thin circular sheet..
To prepare the filling, place the meat in a pressure cooker and sauté it in oil on medium heat until its color changes. Add cardamom, black pepper, allspice and some salt. Then add 3 cups of water and leave it to simmer on medium heat..
When the water boils, close and pressurize the cooker, and leave it on low heat for 15 minutes till the meat is done. Remove the meat, set aside and save the meat broth for later use..
To prepare the rice, pour the meat broth into a pot and put it on medium heat. When the broth starts to boil, add the rice, salt and turmeric. If there isn’t enough broth, add water until the rice is covered. Cover the pot and leave it on low heat until the rice is done..
To make the Kuzi, place each of the dough sheets on the bottom of a small soup bowl and place a small amount of fried almonds in the middle of the dough, with 2 or 3 pieces of meat (depending on the size of the dough)..
Add 1 tbsp of boiled green peas and then add rice to fill the soup bowl. Close the edges of the dough together to form a ball..
Place the kuzi balls in an oven tray with the side of the closed edges toward the bottom..
Bake in an oven preheated at 180 degrees, until golden and done. Serve hot with yogurt..

Store the bowl in a warm, draft free place until it Spoon a dollop of filling into the center of the disc. Pull the edges up around the filling and pinch together to form a bun. Place the bun on a square of. If you have leftover dough, you can make zweibach or plain buns. Add fine dry bread crumbs just enough so mixture hold together.

You do not need to be a professional to cook a fantastic meal. There are several recipes that look difficult as well as overwhelming, yet are in reality, quite simple one of it is Kuzi, meat filled dough buns recipe. We wish, this recipe has actually instilled some confidence in you for the following time you are in the cooking area.

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