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Prepare Onion chopped in long shaped slices.
Use tomato roughly chopped.
Provide green chillies chopped in slices.
Provide big potato chopped in big size.
Provide curd.
You need dhaniya power/coriander powder.
You need Ginger garlic paste.
Use Garam masala.
You need to prepare Kasturi methi.
Provide laung/cloves.
Use kali mirch/ black pepper.
Use Oil.
You need elaichi/ cardamo.
Provide tej patta/ bay leaf.
Provide shah jeera(cumin seeds).
Provide Salt.
You need to prepare haldi ( Turmeric)powder.
Provide Red chilli powder.
You need Dhaniya ( coriander)powder.
Use Milk.
Provide rice.

Short Tips:

- Constantly choose to cook with a white wine that you would certainly drink yourself. If you do not even like the preference of the red wine that you are cooking with, opportunities are that you will end up doing not like whatever it is that you are making! So select a great red wine that you recognize you love, and also you will like your recipe much more.

First add one tbsp oil to the kadai...now to that add two sliced onions and fry it till becomes dark golden brown in colour.... After it turns to dark brown colour remove it in an tissue paper and keep aside...and in that oil itself u need to add the chopped potatoes and fry it till it changes to light golden brown in colour.....
Now u need to remove these fried potatoes and marinate using curd 1/3 cup, ginger garlic paste, coriander leaves chopped very finely and mix it very well and at last add 1 tspn garam masala powder to it and add little kasuri methi to it...and mix it very well once again and keep it for marination for 10 minutes...
Now after this u need to take an cooker and add one tablespoon oil and 4 cloves..4 kali meeri...4 elaichi 1 tej patta and 1 teaspoon jeera and mix all these masalas for just 5 seconds and then to it add 2 chopped tomatoes and to this add little salt and mix it very well till it is mashed and leaves it's oil...
Now here after the tomatoes starts leaves it's oil to it add the marinated potatoes and mix it very well....then to this add the 400 grams rice and then add the water and add to it little milk and add garam masala 1 teaspoon and salt as per taste.....and close the lid for 4 whistles....open the lid and u can see that ur delicious mouth watering biryani is ready.....
Now u need to garnish it with the golden brown onions which we have kept to use it later for garnishing....now the delicious mouth watering biryani is ready to serve.....#ilovecooking.

A simple yet flavourful Aloo Dum Biryani for you today. I wanted to try Dum Aloo recipe for so long,but never happened. Each time when I buy small potato,I end up in making other small potato recipes like small potato curry or small potato biryani. Baby Potato Biryani Recipe - a dum cooked biryani with tender, soft baby potatoes and fragrant fluffy rice. You are going to love this aloo biryani because it is super tasty and full of flavors.

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