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Prepare Idli batter.
Provide Salt.
You need Red chilli powder.
Prepare Red chilli flakes.
You need Onion chopped.
Provide Coconut powder.
You need Coriander leaves chopped.
Prepare Mustard seeds.
You need to prepare Sambhar masala.

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In a bowl add idli batter, salt, red chilli powder, red chilli flakes, onion, mustard seeds, coconut powder, sambhar masala and coriander leaves. Mix well..
Heat paniyaram pan. Add little oil in each hole. Add spoonful of batter in each hole. Cover and cook on low flame for few mins or till bottom turns golden..
Flip the side again cover and cook for 2-3 min. Open the lid and turn the flame on high. Cook for 2-3 min or till golden & properly cooked. Switch off the flame..
Place kazhi paniyaram in plates and serve hot with sambhar..

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